No Bake No Fail
Easy Cheesecake Recipe

This Easy Cheesecake Recipe Is A No-Bake Cheesecake

Note: The cheesecake is served on the base of the spring form pan

Here's my NO BAKE NO FAIL Easy Cheesecake Recipe

This recipe makes 8 servings.


Just Add	Prepare Biscuit Base
• 1 packet/8 oz/250 gm plain Graham Crackers or Digestive Biscuits • 125gm/4 oz butter, melted	• Grease a spring-form pan • Crush the crackers till it becomes fine crumbs • In a large saucepan, melt butter on moderately low heat • Add crumbs to the melted butter. Combine well • Line the base and sides of the spring form pan with the crumbs. Allow for a nice thick crumb case. Use your knuckles to press down firmly so that the base is firmly packed • Chill in the freezer while preparing the filling
	Prepare Cheesecake Filling
• 1 packet of Lemon Jello Crystals • 3/4 cup boiling water • 1/4 cup lemon juice • 1 tsp gelatin • 8oz/250gm cream cheese • 1 cup sugar • 300ml thickened cream	• Pour jello crystals and gelatine into a glass measuring jug • Add the hot water and stir to combine • Add lemon juice. Leave this to cool while you attend to the cream cheese • In a saucepan on moderately low heat, combine the cheese with sugar. Stir till smooth. A little heat helps the process. Don't overheat, the heat is just to help warm up the cheese so that it blends easily and smoothly • Pour in the jello mixture. Combine well • Fold in the thickened cream • Pour the cream cheese mixture into the crumb case • Refrigerate for at least 2 hours

Now, wasn't that the simplest recipe? This no-bake cheesecake recipe is a guaranteed success! You'll want to add this to your collection of easy dessert recipes.

Tip

When the cheesecake is set, and the base firm, pop it out of the spring form pan. Leave it on the base and place it on your serving plate. Your cheesecake will look divine!

Wishing you healthy cooking!

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