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Serve hot. The soup is delicious with warm crusty bread. When cutting up the celery, cut it up finer so that the celery fibres are short. I use a potato masher to mash up the soup. For a healthier alternative, replace sour cream with low fat cream cheese. When serving this delicious pumpkin soup for your dinner parties, serve it in your best crockery, with a swirl of cream and a little sprinkle of chives. This easy soup recipe is not just tasty, it's delicious! Try our other homemade soup recipes:
Try my friend Lesley's easy pumpkin recipes. She has easy recipes for pumpkin pie, pumpkin risotto, pumpkin butter and all things yummy to do with pumpkin.
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